Wild Caught Ground Salmon

$15.37

82 pieces in stock

Wild-Caught Sockeye. Fresh Omega-3s for Skin & Coat.

A great way to replace bottled fish oil with something fresher, our Wild Caught Ground Salmon is raw Sockeye salmon, boneless and ready to feed.

This salmon has been previously frozen and is ready to feed straight from the package. Because it's ground rather than bottled or pressed into oil, it delivers those same omega-3 fatty acids for skin and coat health without the oxidation risk that comes with fish oil sitting on a shelf. It can be fed daily as part of a raw diet or used as a fresh topper alongside kibble.

Omega-3 Rich Boneless Previously Frozen & Ready to Feed
This listing is for 2.5 LBS of raw, ground wild-caught salmon.
Prefer a whole cut? Also available as Wild Caught Salmon Trim, or try our Freeze Dried Salmon Fillets as a shelf-stable treat.

Wild Caught Ground Salmon

Approximate values per 100g (3.5 oz). Source: USDA FoodData Central, Fish, salmon, sockeye, raw

132 kcal
Calories
22.5g
Protein
4.6g
Total Fat
Moisture73.6g
Total Omega-3 Fatty Acids0.87g
EPA (Omega-3)0.25g
DHA (Omega-3)0.48g
Cholesterol52mg
Vitamin D14.3µg
Selenium30.4µg
Vitamin B12 (Cobalamin)4.64µg
Phosphorus261mg
Taurine (naturally occurring)✓ Present

* Nutritional values are sourced from USDA FoodData Central (Fish, salmon, sockeye, raw, SR Legacy) as the closest available match. Actual values may vary slightly based on the specific cuts included in this ground blend.

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Raw Feeding Fact

Wild Sockeye salmon get their deep red color from astaxanthin, a powerful antioxidant carotenoid they accumulate naturally by eating krill and other small crustaceans throughout their lives. Farmed salmon, by contrast, is typically fed synthetic astaxanthin just to reach a similar color, since farmed fish don't have the same wild diet to produce it themselves. That naturally occurring astaxanthin is part of what makes wild-caught salmon such a strong source of antioxidant support alongside its omega-3s, benefiting skin, coat, and joint health together rather than omega-3s working alone.

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