Wild Caught Salmon Trim
Wild Sockeye Trim. Skin-On. Pacific Caught.
Our Salmon Chunks are raw Sockeye salmon trim, wild-caught in the Pacific and cut into random pieces straight from the fillets.
Most pieces have the skin still on, and color will vary seasonally along with shape, size, and thickness, since these are the natural trim pieces cut off during filleting rather than uniform cuts. Our salmon trim is loaded with natural omega-3 fatty acids, making it a great way to replace bottled fish oil with the real thing for skin and coat support.
Nutritional Profile
Salmon Chunks
Approximate values per 100g (3.5 oz). Source: USDA FoodData Central, Fish, salmon, sockeye, raw
* Nutritional values are sourced from USDA FoodData Central (Fish, salmon, sockeye, raw, SR Legacy) for the flesh portion. Since most pieces here include the skin, actual fat and omega-3 content may run slightly higher than shown.
Raw Feeding Fact
Unlike many commercially prepared raw fish products that trim the skin away, most of these salmon pieces come with the skin still attached. Fish skin is a concentrated source of collagen and carries additional omega-3 fatty acids beyond what's in the flesh alone, and many raw feeders specifically save fish skin as a supplemental treat for its skin and coat benefits. Leaving it intact here means that boost is already built in.