Ground Salmon

  • Raw ground salmon
  • Hormone & Antibiotic free. Not enhanced 
  • Should be fed as muscle meat, as part of 80% of the diet
  • Wild-caught and sourced from Alaska 
  • Ground-up boneless pieces of salmon meat without skin
  • Add in small quantities to meals for natural fish oils/omegas 
  • Has been previously frozen at -10 degrees for 3+ weeks
  • To view a balanced NRC recipe that includes salmon, click HERE
  • This listing is for 2.5 LBS of product

42 pieces in stock

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