Boneless Ground Lamb
Free-Range. Rich & Calorie-Dense.
Our Boneless Ground Lamb is sourced from Australia or New Zealand from free-range lamb, with a fat ratio that tends to run around 80/20.
This lamb is hormone and antibiotic free and not enhanced, and ground in-house in small batches. It runs richer and more calorie-dense than leaner proteins like chicken or turkey, which makes it a solid choice for working dogs, pets needing extra calories, or anyone in a lean body condition who could use a fattier protein in rotation. It's considered a hot protein in Traditional Chinese Medicine and should generally be avoided if your pet is experiencing active skin allergies. It pairs well with any of our raw food base mixes.
Nutritional Profile
Boneless Ground Lamb
Approximate values per 100g (3.5 oz). Source: USDA FoodData Central, Lamb, ground, raw
* Nutritional values are sourced from USDA FoodData Central (Lamb, ground, raw, SR Legacy) as the closest available match to this product's richer, 80/20 fat composition. Actual values may vary slightly by batch.
Raw Feeding Fact
In Traditional Chinese Medicine, foods are categorized by their believed thermal nature, and lamb is classified as a hot or warming protein, similar to venison and goat, while proteins like duck and rabbit are considered cooling. Some raw feeders and integrative vets use this framework alongside conventional nutrition to help manage pets with chronic skin issues or inflammation, on the idea that warming proteins can aggravate an already inflamed system. It's not a substitute for a proper allergy workup, but it's part of why we flag lamb as one to introduce cautiously if your pet has active skin allergies.