Lamb Chunks
Grass-Fed New Zealand Lamb. Cut From the Leg.
Our Lamb Chunks are cut up pieces of boneless lamb leg, sourced from grass-fed New Zealand lamb, with some batches running fattier than others.
This lamb is hormone and antibiotic free and not enhanced. It should be fed as boneless muscle meat, making up roughly 80% of a complete raw diet. It runs richer and more calorie-dense than leaner proteins like chicken or turkey, which makes it a solid choice for working dogs, pets needing extra calories, or anyone in a lean body condition who could use a fattier protein in rotation. It pairs well with several of our supplemental raw food base mixes.
Nutritional Profile
Lamb Chunks
Approximate values per 100g (3.5 oz). Source: USDA FoodData Central, Lamb, leg, whole (shank and sirloin), raw
* Nutritional values are sourced from USDA FoodData Central (Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4 inch fat, choice, raw, SR Legacy), a close match for this cut. Since some batches of this product run fattier than others, actual fat and calorie content may vary.
Raw Feeding Fact
New Zealand exports more lamb than any other country in the world, and its mild, year-round grass growing season means lamb there rarely needs grain finishing or feedlot time the way cattle often do in other regions. That near-constant pasture access is part of why New Zealand lamb has built such a strong reputation for quality, and it's a meaningful difference from lamb raised in more industrialized systems elsewhere.