Duck Grinds
$8
Complete Grind · Muscle, Organ & Bone
A ready-to-serve raw grind made from the whole bird. Duck Grinds combine muscle meat, heart, and liver into a single convenient mix.
RFM Duck Grinds are made from whole ground duck, hearts, and livers, giving each serving a natural balance of muscle meat and organ. At 1,670 kcal per kg, duck is a calorie-dense protein and should not be used as the sole protein over long periods due to its naturally high fat content. This grind can be served as a meal but is best supplemented to cover any nutritional gaps.
Whole Duck Grind Hormone & Antibiotic Free Not Enhanced
Nutritional Profile
As-fed basis. Source: Certified lab analysis, Sample ID: Duck Grind CK029, Lab No. 14400669.
16.6%
Protein
25.0%
Fat
53.5%
Moisture
Dry Matter46.50%
Crude Fiber0.34%
Ash3.35%
Sulfur (total)0.15%
Calcium1.15%
Phosphorus0.66%
Potassium0.18%
Magnesium0.03%
Sodium0.11%
Iron21.1 ppm
Zinc26.9 ppm
Copper1.7 ppm
Manganese< 1.0 ppm
Dietary Fiber (insoluble)2.2%
Dietary Fiber (soluble)1.2%
Dietary Fiber (total)3.4%
🦆 Raw Feeding Fact
Duck is one of the fattiest poultry proteins commonly used in raw feeding. The fat is distributed heavily in the skin and throughout the carcass, which is why whole duck grinds tend to run higher in calories and fat than single-muscle cuts like breast or neck meat. Rotating duck with leaner proteins helps maintain a more balanced fat-to-protein ratio across the diet.