Chunked Duck
Whole Duck. Bone-In. Cooling Protein.
Raw whole ducks, cut into generous chunks. Bone-in, skin-on, and as close to the whole animal as raw feeding gets.
Chunked Duck is sourced from whole ducks and hand-cut into meal-ready pieces, giving your pet the full nutritional benefit of muscle meat, bone, and skin in every serving. Because fat distribution varies naturally across the whole bird, some batches may be fattier than others — a completely normal characteristic of a minimally processed, whole-animal product.
Nutritional Profile
Chunked Duck (Whole, Bone-In)
Approximate values per 100g (3.5 oz) — Source: USDA FoodData Central, Duck domesticated meat and skin, raw
* Nutritional values are sourced from USDA FoodData Central (Duck, domesticated, meat and skin, raw — SR Legacy #172408) as the closest available match. Fat content will vary by batch as this is a whole-animal product. Actual values may vary.
Raw Feeding Fact
In Traditional Chinese Medicine, duck is classified as a cooling protein — meaning it is believed to reduce internal heat and inflammation in the body. Raw feeders and holistic veterinarians often recommend duck for pets that run hot, suffer from skin irritations, hot spots, or seasonal allergies. Bone-in chunked cuts like this one also provide a natural source of raw edible bone, which supports dental health by mechanically scraping plaque and tartar, and delivers bioavailable calcium and phosphorus essential for strong bones and joints.