Boneless Ground Kangaroo
Wild-Harvested. Ultra Lean. Hypoallergenic Protein.
A true novel protein for pets with food sensitivities, our Ground Kangaroo comes from free-range kangaroo leg meat sourced from Australia, one of the leanest red meats available.
This ground kangaroo is cut from leg meat and previously frozen at negative 10 degrees, then ready to feed once thawed. Kangaroo is considered red meat but is exceptionally lean, and because it's not a protein most dogs and cats have already been exposed to, it's a strong option for pets with allergies or a history of reacting to more common proteins like chicken or beef. As with any exotic meat, introduce it slowly and in small amounts. It pairs well with our supplemental raw food base mixes.
Nutritional Profile
Ground Kangaroo
Approximate values per 100g (3.5 oz). Source: Australian Food Composition Database (AFCD), Food Standards Australia New Zealand, Kangaroo steak, as purchased, raw
* Nutritional values are sourced from the Australian Food Composition Database (AFCD Release 3, Food Standards Australia New Zealand), as USDA FoodData Central does not maintain a kangaroo entry. Actual values may vary slightly based on the specific cut and individual animal.
Raw Feeding Fact
Unlike beef, bison, or goat, kangaroo has never been farmed. Every kangaroo sold for food in Australia is wild, free-ranging, and harvested under strict government quota, not raised in any feedlot or livestock operation. That matters for allergy-prone pets because "hormone and antibiotic free" is a given rather than a farming practice being followed. It also means dogs and cats have essentially zero prior exposure to it, which is exactly what makes it useful as a true novel protein in an elimination diet or a reset for pets reacting to more common meats.