Raw Organic Sheep Kefir
The Richest Raw Kefir We Carry. 100% Grass-Fed.
Sheep milk is naturally higher in fat, protein, and calcium than cow or goat milk, making sheep kefir the most nutrient-dense of the three raw kefirs in our lineup. Fermented with over three dozen live bacterial strains and sold raw, unpasteurized, and un-homogenized.
Of all the raw dairy kefirs we carry, sheep kefir is the richest. Sheep milk contains more fat and protein per volume than either cow or goat milk, which means the fermented kefir you get from it is more calorie-dense and nutritionally concentrated. It is sourced from 100% grass-fed and finished sheep -- not partially grass-fed, which is how most dairy farms cut costs while still putting "grass-fed" on the label. The milk is raw, unpasteurized, and un-homogenized, meaning the live enzymes and beneficial bacteria that fermentation creates remain fully intact. Commercial dairy processing kills all of that. Ours does not. Like all raw dairy, this product will naturally sour after 10 to 14 days in the refrigerator. Soured raw milk is not rotten milk -- it is a normal, safe stage of raw dairy that does not happen with pasteurized products because there is nothing left alive to ferment.
Sheep milk contains roughly twice the fat and 40% more protein than cow's milk by volume, along with higher levels of calcium, phosphorus, and B vitamins. This makes sheep kefir not just the richest-tasting of the three kefirs, but the most nutrient-dense per pint -- a meaningful difference for pets that benefit from the caloric and mineral density of fermented dairy as a food topper or gut support addition.