Pork Sirloin Meat
Cut From the Sirloin Roast. Lean & Tender.
Our Pork Sirloin is cut in-house, into portionable pieces, from boneless pork sirloin roast, with some batches running fattier than others.
This pork is hormone and antibiotic free and not enhanced. The sirloin comes from the loin primal, a naturally lean, tender section of the pig, giving it a milder flavor and leaner profile than fattier cuts elsewhere on the animal. It can be fed raw or lightly cooked and pairs well with several of our supplemental raw food base mixes.
Nutritional Profile
Pork Sirloin
Approximate values per 100g (3.5 oz). Source: USDA FoodData Central, Pork, fresh, loin, sirloin (chops or roasts), boneless, raw
* Nutritional values are sourced from USDA FoodData Central (Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean only, raw, SR Legacy), an exact match for this cut. Since some batches of this product run fattier than others, actual fat and calorie content may vary.
Raw Feeding Fact
Pork sirloin is one of the richest natural sources of selenium among common raw feeding proteins, an essential trace mineral that works alongside vitamin E as an antioxidant and plays a direct role in thyroid hormone metabolism. At roughly 37 micrograms per 100 grams, it delivers meaningfully more selenium than most poultry options in rotation, making it a smart cut to include for supporting antioxidant status and thyroid health.