Boneless Ground Goat
Free-Range. Australian-Sourced. A Different Kind of Red Meat.
A red meat with a leaner profile than beef or lamb, our boneless ground goat comes from free-range goats raised without hormones or antibiotics.
Sourced from Australia, this ground muscle meat comes in at approximately 85/15 lean, though as with any free-range animal, fat content can vary somewhat from batch to batch. Goat is a common protein in many parts of the world but still a novel one for most dogs and cats in the U.S., making it a useful option for rotation feeding or pets working through an elimination diet. It pairs well with our supplemental raw food base mixes and works raw or lightly cooked for pets on a homemade diet.
Nutritional Profile
Boneless Ground Goat (85/15 Lean)
Approximate values per 100g (3.5 oz). Source: USDA FoodData Central, Game meat, goat, raw
* Nutritional values are sourced from USDA FoodData Central (Game meat, goat, raw, FDC ID 175303) as the closest available match. Actual values may vary based on the specific lean-to-fat ratio of this product, which can range with free-range animals.
Raw Feeding Fact
Though it's uncommon on American plates, goat is estimated to be the most widely eaten red meat in the world, a dietary staple across Africa, the Caribbean, the Middle East, and South Asia. Goats are also naturally lower in fat than most red meat, in part because they don't marble fat through the muscle the way cattle do. Instead, goat fat sits mostly around the organs, which is part of why this cut trims out so lean.