Pork Tongues
USA Sourced. limited inventory item.
A dense, chewy muscle cut that's become a favorite among raw feeders for its texture and its notably high iron and B12 content.
Sourced from hormone and antibiotic free pork raised in the USA, pork tongue is technically a muscle, not an organ. It is made almost entirely of tightly packed muscle fiber, which gives it a firmer, chewier texture than most cuts. It works well as a whole-piece meal topper, a training-size treat when sliced down, or a standard part of a muscle meat rotation. Each bag comes with 2 tongues, averaging about 1 LB each.
Nutritional Profile
Pork Tongue
Approximate values per 100g (3.5 oz). Source: USDA FoodData Central, Pork, fresh, variety meats and by-products, tongue, raw
* Nutritional values are sourced from USDA FoodData Central (Pork, fresh, variety meats and by-products, tongue, raw, FDC ID 168275) as the closest available match. Actual values may vary slightly by animal and cut.
Raw Feeding Fact
Even though pork tongue is a working muscle rather than an organ, it behaves nutritionally more like one. Muscles that work constantly, like the tongue, the heart, and the diaphragm, need a dense blood supply to keep up with demand, and that translates into higher iron and B12 levels than you'd find in a more sedentary cut like loin or shoulder. It's part of why nose-to-tail feeders treat working muscles like tongue and heart as a category of their own, distinct from bulk muscle meat, when building out a balanced rotation.