Gnu's Bone Broth Chews
Slow-Simmered Bone Broth. Solidified Into A Chew.
Gnü Bone Broth Chews turn real, slow-simmered bone broth into a long-lasting, fully digestible chew, available here in Beef Bone Broth, Maple Bacon, and Chicken & Chamomile.
Each chew starts with bones that are roasted for flavor, then slow-simmered for days, the same process used to make bone broth for human consumption. That broth, not a coating or flavoring added afterward, is the primary ingredient in the finished chew. Every flavor is built on a single, never-blended bone broth base: Beef Bone Broth is made from a rich, straightforward beef base; Maple Bacon uses a smoky pork base; and Chicken & Chamomile uses a lighter chicken base with chamomile added for a gentler, calming flavor that's easier on sensitive palates. Because the ingredient list stays short and the broth is thoroughly defatted, these chews tend to be well tolerated by dogs with sensitive stomachs. They're firm enough to hold up over multiple chewing sessions but soften as your dog works on them rather than splintering, then firm back up again once they're set down. Each chew is 35 grams and about 5 inches long, and is intended for intermittent or supplemental feeding, not as a meal replacement.
Guaranteed Analysis
Gnü Bone Broth Chew
As published by Gnü
* Gnü's complete guaranteed analysis, including crude fiber and moisture percentages, is printed on chew packaging and was not available in full text form at the time this page was written. The protein, fat, collagen, and calorie figures above are from Gnü's own published claims. Please confirm the full guaranteed analysis from the packaging before publishing.
Feeding Fact
A lot of hard chews are risky for the same reason they last a long time: they don't give at all, which is what leads to fractured teeth or sharp splinters. Gnü chews work differently. Saliva softens the surface as your dog gnaws, so the chew gives a little instead of cracking, then it firms back up again once your dog sets it down between sessions. That softening-and-resetting cycle is what lets a bone broth chew hold up over a couple of days of chewing without becoming either a splintering hazard or a mushy mess.