Bison Ears
A Natural, Cartilage-Rich Chew.
Our Bison Ears are a single-ingredient part made almost entirely of cartilage and skin, naturally supplying glucosamine and chondroitin, the same compounds found in many joint supplements.
Because bison are considerably larger than cattle or hogs, their ears run noticeably thicker and larger than a typical beef or pig ear, giving bigger or more determined chewers something that holds up longer. They can be fed raw as-is, or dehydrated at home for a firmer, shelf-stable chew with a different texture and chew time. As a low-fat, single-ingredient option, they're a straightforward way to add variety to a chew rotation without introducing anything beyond the cartilage itself.
Raw Feeding Fact
Cartilage-based chews like this behave differently from bone once a dog starts working on them. Bone is rigid and can crack or splinter under enough pressure, but cartilage has a natural flexibility built in, similar to what you'd feel bending your own ear, so it gives slightly instead of shattering. That's part of why ears are often recommended as a gentler entry point for dogs new to chewing, or for older dogs whose teeth can't handle something as hard as a weight-bearing bone.